Dinner Menu

Bread Selection

Garlic bread
14
Wood fired feta & spinach bread
16
w roasted red pepper, onion, garlic dipping sofrito sauce
Wood fired turkish pide
18.5
w caramelised onions, dips
Bowl of mixed olives
12

Soup

Seafood chowder w wood fried bread roll,
28
calamari, fish, prawns, mussel, saffron

Tasting plates

Battered organic clevedon coast oysters
27
remoulade sauce
Salt & pepper prawns,
26
wasabi mayonnaise, pickled red onions
Polenta chips
18
w black garlic mayonnaise
Lamb & feta meatball,
22
pizzaiola sauce
South island venison meatballs
22
rosemary, dijon, sour cream

Slow cooked | Served w potato

Our famous Hawkes Bay lamb shank
38
simmered in shiraz & onion sauce, mash
Nine hour Te Mana high country braised lamb shoulder
70
for two people
Wagyu beef brisket
46
braised spice rubbed sweet & sour ashkenazi style

Char grill | Served w potato

Angus scotch fillet 300g
44
char grilled, grass fed, aged 21 days
Angus beef eye fillet 200g
46
char grilled, grass fed, aged 21 days
Hanging lamb rump & chorizo skewer
48
char grilled, grass fed, aged 21 days, marinated in buttermilk & served w fries
Hanging eye fillet beef skewer
48
char grilled, grass fed, aged 21 days, capsicum, onion, served w fries
Then choose a sauce

madagascan green peppercorn | béarnaise | roasted garlic & red wine jus | blue cheese & ricotta butter | portobello mushroom & smoked bacon

Mains | Served w potato

Fresh fillet of market fish
42
w pistachio crumble, lemon hollandaise
crispy chicken breast,
42
gypsy sauce, three cheeses
Beef eye fillet schnitzel
46
mushroom marsala sauce, grilled mozzarella
Scallops wrapped in smoked bacon,
49
char grilled, garlic cream sauce, arborio rice

Vegetarian

Cashew nut cream , chickpea battered cauliflower
40
& broccolini, chickpea ragu

Red Earth Classics

Gold spice salt & pepper calamari,
26
remoulade sauce
Char grilled eye fillet,
52
scallops wrapped in smoked bacon, garlic crème
Macaroni cheese,
28 | 40
ham off the bone, parmesan crumbs
Char grilled eye fillet,
52
wrapped in bacon, garlic butter prawns, pinot jus

Sides

Steamed french beans,
12
almond butter
Beetroot, clevedon buffalo bocconcini,
12
balsamic, mint
Slender stems broccolini
12
w virgin lemon olive oil
Bang bang cauliflower,
12
crumbed & fried w bang bang sauce
Salad leaves, pear, parmesan, candied walnuts
12
Fries
12
w garlic aioli
Caprese salad - buffalo mozzarella, vine tomato,
12
basil, white balsamic vinegar
Kumara chips
12
w house made blueberry ketchup

Dessert Menu                                                                SAMPLE MENU ONLY 

crème brulee
15
Banana Daiquiri w fig & honey ice cream
Tiramisu layers of mascarpone cheese,
15
sponge fingers, espresso & marsala  w maple walnut ice cream
A choice of three scoops of ice cream
15
Hokey pokey | triple chocolate | strawberry | vanilla bean | salted caramel & cashew nut | black doris plum | fig & honey

Baked cheesecake
15
We will inform you of today’s flavour
Mango panna cotta
15
w mango sorbet & toasted macadamias
Affogato - two scoops of vanilla ice cream
15
topped w a liquor of your choice served w an espresso shot
Pecan pie
15
w fudge sauce & salted caramel & cashew ice cream
Cheese selection w fresh fruit

50 grams / single cheese | 19.5

Italian Gorgonzola
Delicate blue, well blue veined, buttery
Clevedon Buffalo Gouda
firm texture, sweet & nutty

Lunch Menu

Sample lunch menu only

Bread Selection

Garlic bread

Main course | served w potato

Chicken breast schnitzel
crumbed in panko, black forest ham, swiss cheese, dijon sauce
Our famous slow cooked lamb shank
w shiraz & onion sauce
Grilled fillet of fresh fish
w pistachio lemon crumble, hollandaise sauce
Nine hour braised wagyu beef brisket
Jewish style w scicilian olives
Main course $35  per person (Excluding Sides)

Includes garlic bread, glass of house beer, house wine or juice !!

Sides

Steamed french beans,
10
almond butter
Slender stems broccolini
10
w virgin lemon olive oil
Bang bang cauliflower,
10
crumbed & fried w bang bang sauce
Salad leaves, pear, parmesan, candied walnuts
10
Fries
10
w garlic aioli

Special Coffee Menu

All topped w lightly whipped cream

Caramel Irish Coffee
16
Bailey's, jamesons whisky, butterscotch liquor
Kentucky Coffee
16
101 proof wild turkey, american honey liquor
White Ruffle
16
White chocolate liquor & nocello (italian walnut)

Kura Paradiso
16
Kahlua, banana liquor, bailey’s irish cream
Scotsmans Pash
16
Scottish whiskey & drambuie 
Chocolate Nutta
16
Hot chocolate, frangelico, butterscotch liquor

Bar Menu

Garlic bread
14
Wood fired turkish pide
18.5
w caramelised onions, dips
Salt & pepper prawns,
28
wasabi mayonnaise, pickled red onions
Lamb & feta meatballs
24
w pizzaiola sauce
Mac n cheese
28
w ham off the bone

Battered organic clevedon coast oysters,
27
remoulade sauce
Seafood chowder wood fried bread roll,
28
calamari, fish, mussel, prawns, saffron
Polenta chips
20
w siriacha mayonnaise
Fries
12
w garlic aioli

Kids Menu

$22 per youngin’

Dinner

Fish fingers,
w chips
Macaroni
w ham & cheese
Flat lamb meatballs
w chips
Hot doggies American style
w tomato ketchup & chips
Chooky nuggets
n chips

Dessert

Chocolate chocolate everywhere
Brownie n triple chocolate ice cream & chocolate sauce
vanilla ice cream
w strawberry sauce & sponge finger

Served with salad or fresh fruit & a choice of juice or soft drink.

Available lunch & dinner for children under 12. Menu items are subject to availability. Dietary requirements can be ordered on request.

Book your table at Red Earth Bistro & Wine Bar now