Our Menu Our extensive menu offers
something for everyone
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Dinner Menu

Bread Selection

Garlic bread
8
Kumara sour dough
9.5
w hazelnut oil, balsamic
Wood fired turkish pide
11.5
w caramelised onions

Soup

Seafood chowder,
19.5
calamari, fish, prawns, mussel, saffron

Tasting plates

Battered clevedon coast oysters
19
remoulade sauce
bbq peri peri king prawns
22.5
arborio rice
Salt & pepper gold spice calamari
19
curry oil, pickled lemon aioli
Polenta chips
14
w black garlic mayonnaise
polpettone lamb meatballs
18
red pepper sauce, pecorino
Swedish beef/pork meatballs
18
worcester, dijon, sour cream

Slow cooked | Served w potato

Our famous Hawkes Bay lamb shank
26
simmered in shiraz & onion sauce, virgin olive oil mash
Nine hour Te Mana high country braised lamb shoulder
62
for two people
Wagyu beef brisket
34
peach & southern comfort glaze

Char grill | Served w potato

Angus scotch fillet 300g
36
char grilled, grass fed, aged 21 days
Angus beef eye fillet 200g
38
char grilled, grass fed, aged 21 days
T bone 400g
38
char grilled, grass fed, aged 21 days
Hanging lamb rump & chorizo skewer
38
char grilled, grass fed, aged 21 days, marinated in buttermilk & horopito,
Hanging eye fillet beef skewer
38
char grilled, grass fed, aged 21 days, capsicum, onion, served w fries
Then choose a sauce

madagascan green peppercorn | béarnaise | roasted garlic & red wine jus | blue cheese & ricotta butter | portobello mushroom & smoked bacon

Mains | Served w potato

Fresh fillet of market fish
36
herbs, lemon crumble, hollandaise sauce
Chicken breast parmigiano
34
w three cheeses, warm potato, tarragon & parsley salad
Beef eye fillet schnitzel
38
mushroom marsala sauce, grilled mozzarella

Pasta

Basil pesto pappardelle, chorizo
32
artichoke, duck breast ragu
Risotto w creme fraiche,
32
zucchini ribbons, south island king salmon

Vegetarian

Cashew nut, chickpea battered cauliflower
29
& broccolini, chickpea ragu
Pumpkin lentil patties,
29
herbed pumpkin, sticky eggplant, green goddess tahini

Red Earth Classics

Panko crumbed calamari,
19
tzatziki, seven spice
Char grilled eye fillet,
42
scallops wrapped in smoked bacon, garlic crème
Macaroni cheese,
19 | 29
ham off the bone, parmesan crumbs
Char grilled eye fillet,
42
wrapped in bacon, garlic butter prawns, pinot jus

Sides

Steamed french beans,
9.5
almond butter
Beetroot, clevedon buffalo bocconcini,
9.5
balsamic, mint
Slender stems broccolini
9.5
w virgin
Bang bang cauliflower,
9.5
crumbed & fried w bang bang sauce
Roquette, pear, parmesan, candied walnuts
9.5
Fries
9.5
w satay aioli
House caesar - baby cos, smoked bacon, croutons,
9.5
parmesan, anchovies, egg, caesar dressing
Kumara chips
9.5
w house made blueberry ketchup

Dessert Menu                                                                SAMPLE MENU ONLY 

crème brulee
14
Banana Daiquiri w fig & honey ice cream
Tiramisu layers of mascarpone cheese,
14
sponge fingers, espresso & marsala  w maple walnut ice cream
A choice of three scoops of ice cream
14
Hokey pokey | triple chocolate | strawberry | vanilla bean | salted caramel & cashew nut | black doris plum | fig & honey

Baked cheesecake
14
We will inform you of today’s flavour
Mango panna cotta
14
w mango sorbet & toasted macadamias
Affogato
14
Two scoops of vanilla ice cream topped w a
Pecan pie
14
w fudge sauce & salted caramel & cashew ice cream
Cheese selection w fresh fruit

50 grams / single cheese | 17.5 two or more cheeses | 15.5 each

Italian Gorgonzola
Delicate blue, well blue veined, buttery
Clevedon Buffalo Gouda
firm texture, sweet & nutty

Lunch Menu

Sample lunch menu only

Bread Selection

Garlic bread

Main course | served w potato

Chicken breast schnitzel
crumbed in panko, black forest ham, swiss cheese, dijon sauce
Our famous slow cooked lamb shank
w shiraz & onion sauce
Grilled fillet of fresh fish
w pistachio lemon crumble, hollandaise sauce
Nine hour braised wagyu beef brisket
Jewish style w scicilian olives
Winter ragu of veal, root vegetables & mushrooms
w pappardelle pasta
Grilled scotch fillet
w mushroom & smoked bacon sauce
Main course $22 per person

Includes garlic bread, glass of house beer, house wine or juice

Sides

Steamed french beans,
9.5
almond butter
Slender stems broccolini
9.5
w virgin
Bang bang cauliflower,
9.5
crumbed & fried w bang bang sauce
Roquette, pear, parmesan, candied walnut salad
9.5
Fries
9.5
w black garlic aioli

Special Coffee Menu

All topped w lightly whipped cream

Caramel Irish Coffee
14
Bailey's, jamesons whisky, butterscotch liquor
Kentucky Coffee
14
101 proof wild turkey, american honey liquor
White Ruffle
14
White chocolate liquor & nocello (italian walnut)

Kura Paradiso
14
Kahlua, banana liquor, bailey’s irish cream
Scotsmans Pash
14
Scottish whiskey & drambuie 
Chocolate Nutta
14
Hot chocolate, frangelico, butterscotch liquor

Bar Menu

Garlic bread
8
Wood fired turkish pide
11.5
w caramelised onions
Salt & pepper gold spice calamari,
19
curry oil, lemon aioli
Polpettone lamb meatballs
18
w red pepper sauce, pecorino cheese
Mac n cheese
19
w ham off the bone

Battered clevedon coast oysters,
18
remoulade sauce
Seafood chowder wood fried bread roll,
19.5
calamari, fish, mussel, prawns saffron
Polenta chips
14
w black garlic mayonnaise
Fries
9.5
w satay aioli

Kids Menu

$14 per youngin’

Dinner

Fish fingers,
w chips
Macaroni
w ham & cheese
Flat lamb meatballs
w chips
Hot doggies American style
w tomato ketchup & chips
Chooky nuggets
n chips

Dessert

Chocolate chocolate everywhere
Brownie n triple chocolate ice cream & chocolate sauce
vanilla ice cream
w strawberry sauce & sponge finger

Served with salad or fresh fruit & a choice of juice or soft drink.

Available lunch & dinner for children under 12. Menu items are subject to availability. Dietary requirements can be ordered on request.

Book your table at Red Earth Bistro & Wine Bar now